Instructions
What you need:
200g butter
3 eggs
1 tsp vanilla essence
250ml milk
Instructions:
- Beat butter with sugar until light.
- Beat in egg one at a time, add in vanilla essence.
- Sieve and fold in premix flour a portion at a time alternately add in milk in portions. Mix well.
- Bake in 9X9″ cake tray at 180°C for 60 minutes.





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