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Full Moist Chocolate Cake Premix

$8.00

Full moist chocolate cake is the cake that will make you fall in love with cakes. It is dark, chocolaty, and just like its name, full moist. It goes well with vanilla ice cream, whip cream with strawberries, you name it – there are endless possibilities. Careful though, you might actually get addicted to it because it is just YUM.

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Instructions

What you need:

200g butter

3 eggs

1 tsp vanilla essence

250ml milk

Instructions:

  1. Beat butter with sugar until light.
  2. Beat in egg one at a time, add in vanilla essence.
  3.  Sieve and fold in premix flour a portion at a time alternately add in milk in portions. Mix well.
  4. Bake in 9X9″ cake tray at 180°C for 60 minutes.

Tutorial video

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