Instructions
Bottom Layer
What you need:
- 500ml Water
- 2 tablespoons Pandan juice
- 1-2 drops Green colouring
- 1/2 teaspoon Alkaline water
Instructions:
- Mix premix flour with water and leave aside for 10-15 minutes.
- Add pandan juice, green colouring and alkaline water into item 1.
- Mix well, filter and cook over low heat until slightly thickened.
- Pour batter into 8″ tray and steam over medium heat for 25 minutes.
Top Layer
What you need:
- 250ml Water
- 200ml Coconut milk
Instructions:
- Mix premix flour with water and leave aside for 10-15 minutes.
- Add coconut milk, mix well and filter.
- Cook mixture over low heat until slightly thickened.
- Slowly pour mixture over cooked bottom layer.
- Steam over medium heat for 15 minutes.
Carol Ho –
Made this kuih today and was blown away by how easy it was to make and how delicious it is too!
I have always been meaning to make this kuih, but it calls for a few types of flour that I don’t usually have in my pantry. So I kept putting it off. But when I saw the premix brand, I decided to give it a try and I was not disappointed at all!
Can’t wait to try the other mixes that I bought.
Stephanie Lau –
Yummy and always popular at any potluck party. Also vegan and gluten free. It is really convenient to have the premix flour ready which saves a lot of hassle