Yam Kuih Premix

Steamed taro cake, or commonly known as Orh Kuih, is made from taro pieces and rice flour. It is usually topped with dried prawns, spring onions and deep-fried shallots before being served with chilli sauce. Yam kuih is a definite crowd-pleaser.

Frozen or fresh taro can be used for this premix, and can be easily found in the Asian supermarket. However, if it is unavailable at your area, or you want a change of taste, pumpkin is a great substitution!