Red peach cake, also known as P’ng Kuih, is a small teardrop-shaped Chinese pastry. It is made with sticky rice flour skin wrapped over a delicious savoury filling of rice, peanuts, mushrooms, and shallots. It is well known in Teochew cuisine.
Peach mould – plastic
$5.99 – $6.99
Plastic
Small – 690mm x 570mm
Large – 900mm x 760mm
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