Instructions

What you need:

250g butter

5 eggs

1 tsp vanilla essence

Instructions:

1. Beat butter with sugar until light.
2. Beat in egg one at a time, add vanilla essence.
3. Sieve and fold in premix flour until well combine.
4. Divide batter in half, add coco mix into one of the batter and mix well.
5. Scoop in batter in turns into 8″cake tin.
6. Bake in oven at 180°C for 50 minutes.