Instructions
What you need:
- 4 eggs
- 1 tsp Vanilla Essence
- 125ml Milk
- 100ml Corn Oil
Instructions
- Beat egg with sugar until fluffy
- Add in vanilla essence and milk
- Fold in chocolate mixture and mix well with corn oil
- Steam in 9″ round tray for 45 minutes at medium heat
Faustina Chong –
The premix came with easy to follow instructions and the cake came out really moist!