Angku Kuih Premix

Instructions

What you need:

Filling

• 250g    Split mung bean
• 150g    Sugar
• 150g    Vegetable oil

Skin

• 100g    Mashed orange sweet potato
• 220ml  Warm water
• 3 tbsp  Vegetable oil
• 1-2 drops  Red colouring

Instructions:

Filling

1. Wash mung bean and soak for at least 5 hours/overnight.
2. Steam mung bean for 40 minutes or until cooked.
3. Mash mung bean then add sugar and oil.
4. Cook in a pot until a paste is formed.
5. Cover will cling film and let cool before shaping into balls.

Skin

1. Mash steamed orange sweet potato and mix with premix flour.
2. Pour in warm water and mix well.
3. Add in oil and knead into a smooth dough.
4. Divide the dough and wrap the filling. Brush with oil before steaming.
5. Steam over medium-low heat for 12-15 minutes.